CHAT  SPECIAL

   CHATPATE  CHAAT.

A chaat is a  combination of several items mixed with different items, sometimes curds and sprinkled with crispy papdi. and specially prepared in chaat masala.

it makes  a very interesting chatpata (sweet n sour) snnack.,excellent for tea party.

one can get the best of the taste, if following chutneys, n cahtat masala are prepared asper instruction.

GREEN CHUTNEY:

Ingred: 1 cup mint leaves, 1 cup corriander leaves, 8 green chillis,1 tbsp peanuts, 1 tbsp lime juice, 1 tbsp cumin seed, salt to taste.

grind all the above ingred,and prepare the green chutney.

SWEET N SOUR RED CHUTNEY.:

Ingred:1/2 cuo of tamarind,1 cup jaggery, 1 tsp chaat masala,salt to taste,

Soak the tamarind and jaggery in warm water. for about 1/2 hr,to soften the pulp. mix thoroughly and grind.strain through the seive . add chaat masala. 

CHAAT MASALA.

Ingred: 3 tbsp roasted cummin seed powder, 1 tbsp black salt, 1 tsp red chilli powder,1 tsp salt,1/2 tsp black pepper powder.1 1/2 tbsp dhania powder, 2 tsp amchur powder.

Mix all the ingred n store in a bottle for use.

       KABULI  CHAAT. 

Ingred: 1 cup maida , 1/2 tsp jeera / kalongi.1 tsp oil, and oil for frying.

mix all the ingre and make a dough, divide into big ballsand roll out  thinly n cut into strips.fry in oil till crisp n brown.

FOR THE CHAAT:  Ingred: 2 med size potata boiled n  diced.1 cup boiled kabuli chaana.1 1/2 cup curds beaten , salt , redand green chutney.

METHOD:IN A BOWL ADD FEW PCS OF POTATAON KABULI CHAANA,MIX THE GREEN AND RED CHUTNEY IN ITPOUR THE BEATEN CURD AND CHUTNEY MIX WELLSPRINLKE CHAAT MASALA N DECORATEAS SHOWN,---------------------------

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  LAKHAVANVI C  CHAAT.

Ingred: for the papdi: 1/2 cup maida, 1 tbsp oil, salt ,combine all ingred together,and make a dough,

divide in to balls, rolls out n cut into diamond shape pcs n deep fry.

  for the pakoda: 1/2 cup soaked moong dal,1 tsp green chilli, salt to taste, oil for frying.'

grind the soaked dal in to a paste . heat oil and add the the mixture in small spoon fry till brown.soaked the pakodas in water.after 10 min squeeze out the water and keep aside.

FOR THE CHAAT: 2 BOILED POATATOES, BOILED N CUT, 1/2 CUP CURD, 1/2 TSP SALT, RED CHUTNEY N GREEN CHUTNEY.

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----------------------------------LAKHA