SNACKS.
MINI
CHICKEN SAMOSA.
CHICKEN MEAT FROM 1 KG BROILER, 1
TBSP GINGER GARLIC PASTE, ½ TSP EACH CHILLI , DHANIA JEERA, ¼ TSP HALDI, SALT TO
TASTE,.
FOR COVERING: 2 T CUPS FLOUR, 3 TBSP O IL, ½ TSP SALT . MAKE INTO DOUGH.
FOR TEMPERING:2 MED ONION MINCED/CHOPPED
FINE, 12 TBSP TOMATO SAUCE, 1 TBSP WORCESTSHIRE SAUCE.1/2 CUP SPAGHETTI
BOILED.FEW CORRIANDER LEAVES CHOPPED. 4 TBSP OIL..
METHOD: WASH THE MINCE
CHICKEN N ADD THE MASALA. KEEP ON FIRE N COOK TILL DRY HEAT OIL, ADD ONION N FRY
ADD TOMATO , WORCESTSHIRE SAUCE, CHILI SAUCE N SPAGETTI , KEEP ASIDE TO COOL,
ADD KOTMIR .MAKE BALLS FROM DOUGH N ROLL IN SMALL ROTI 4” PLACE IN THE FILLING
AND PRESS THE END TOGETHER HEAT OIL N DEEP FRY.
PANEER BALLS /CROQUETTES.
200 GMS PANEER, 3 SPRING ONION,
CHOPPED FINE, 3 LARGE POTATOES BOILED N MASHED. FEW KOTMIR, MINT LEAVES. 2
SLICES BEAD SOAKED IN WATER N SQUEEZE, 1 “ PC GINGER, 1 CUP DESSICATED
COCONUT, 5/6 CHILLI,MINCE TOGETHER, 1 TSP SUGAR, SALT TO TASTE. BREAD
CRUMBS,2/3 EGGS,
METHOD :CRUMBLE THE
PANEER, MIX WITH POTATOES, SPRIN G ONION, KOTMIR, MINT, GINGER N CHILI,
COCONUT N SUGAR MAKE WALNUT SIZE BALLS, DIP IN EGG BATTER ROLL IN BREAD CRUMB N
FRY 5/10 MIN /TILL GOLDEN COLOR.
EGG N CHEESE CROQUETTE.
8 LARGE POTATES BOILED N MASHED. 2 (
25) GMS CHEESE,GRATED, 3 SLICES BREADSOAKED IN WATER N SQUEEZE. ½ TSP PEPPER, ½
TSP MUSTARD, 5/6 CHILLIS CHOPPED, 3 TBSP GREEN CHUTNEY4 HARD BOILED EGGS, 3
EGGS BEATEN, BREAD CRUMBS.
METHOD:MIX CHEESE, BREAD,POTATES,
PEPPER, MUSTARD, CHILLIS N MAKE EQUAL 16 BALLS, CUT EGG IN 4 SLICE TAKE POTATE
MIXTURE APPLY CHUTNEY ON IT FLATTEN WITH UR PALM, PLACE THE EGG , MAKE OBLONG
SHAPE. ROLL IN BREAD CRUMBS,N DIP IN EGG N IN BREAD CRUMBS, N DEEP FRY.
