MILK BREAD.
Ingred: PART 1:. flour 75 gms, 1/2 tsp sugar, 10 gms yeast, 50 ml water, milk 50ml.
PART 2:flour 250 gms, 50 gms sugar, fats 25 gms, water 100 ml, 1/2 tsp salt, tutti frutti 20 gms.
Method 1:dissolve sugar and yeast in luke warm water,add to milk when yeast begin to rise.
blend in flour and remove all lumps .cover with lid and keep in a warm place for 20 mins.
METHODS 2:add sugarmand salt to water .sieve the flour.make a well and pour the ferment . mix in roughly . grease a bowl keep the dough in it and cover with damp cloth and keep in a warm place. for 20 mins.shape dough and allow. to rise, till double in volume, bake at 200*400 f .gas mark 7-8 for 25 mins. when golden brown remove from oven and apply molten fat.
