POTATO CHEESE BUNS
   Ingred : 180 gms  potatoes,sugar:1 tsp, milk 2 tsp, yeast 3 tsp, salt 2 tsp,  butter a knob, pepper to taste, 1/2 pint luke warm water, flour 480 gms, cheese 120 gms.
   METHOD:Boil n peel potates, drain n mash, with butter milk, n pepper. dissolve yeast in luke warm water, for 10 min. mix flour salt in a bowl,add p[otatoes, keep aside 2 tbsp of cheese, add the remaining to the flour, mix in yeast solution, mix well n knead to soft smooth dough cover with a damp cloth for 1 hr, turn out and shape  and plac ein tinbrush with water and sprinkle remaining cheese leave fpr proving, bake at 230 "C 450F.AT  30 to 35 min.
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homemade sourcream.

The cream would be beautifully set. That pattern was because of the plate I used to cover the vessel.beautifully set. That pattern was because of the plate I used to cover the bowl.Look how thick it is. Use it in recipe immediately or refrigerate and use it later.

sour cream homade

Transfer to the setting vessel and add a generous table spoon of curd to it.

to the setting vessel and add a generous table spoon of curd to it.Mix it well. Cover and set in a warm place for 14 hours.

sourcream

Start with Amul Fresh creamThen add heavy cream. I am using 200 ml for 1 litre of low fat cream. You can even omit this. It is just optional. Heat the mixture on low flame until luke warm.

 Cream. Add it to a heavy bottomed pan.

homemade sourcream

sour cream homemade

COFFEE RING

COFFEE RING
Ingred: 200gms flour,fresh yeast 10 gms, water 50 ml, sugar 1/2 tsp, milk 20 ml, butter 1 tbsp, sugar 40 gms, egg 1 , salt a pinch, vanilla 1/2 tsp. 
FILLING: butter 2 tbsp, brown sugar 4 tbsp, instant coffee 1 tbsp, raisins 5 tbsp, walnuts and cashew,5 nos.
Method:seive flour a little more than required.  crumble yeast in small bowl, add  lukewarm ,pinch  of sugar, bring milkk to  boil with butter salt , sugar. cool . beat egg .stir in the milk mixture, add vanilla, add half the portion of the flour. mix well. stir in yeast add remaining milk .  knead well  in smooth and elastic dough. form into  ball. place in warm place. grease top  with oil. and let it rise, punch ,cover and let it  rise again. twice. after 30 -40 min , punvh down. combine instant coffee ,brown sugar, chopped walnuts n raisin. roll in rectangle 1 cm  thick .brush with melted butter. fold into  3. spread the  filling leaving  2cm  of the edges. roll  from long edge, pinch  seam to roll  .shape into  a ring. place on baking dish cut through  the ring almost cutting through the center, turn each slightly so that the  cut lies almost flat, brush with egg. let it rise (20 min). bake at 200*c 400 f, for 20 -25 ,mins