COFFEE RING
Ingred: 200gms flour,fresh yeast 10 gms, water 50 ml, sugar 1/2 tsp, milk 20 ml, butter 1 tbsp, sugar 40 gms, egg 1 , salt a pinch, vanilla 1/2 tsp.
FILLING: butter 2 tbsp, brown sugar 4 tbsp, instant coffee 1 tbsp, raisins 5 tbsp, walnuts and cashew,5 nos.
Method:seive flour a little more than required. crumble yeast in small bowl, add lukewarm ,pinch of sugar, bring milkk to boil with butter salt , sugar. cool . beat egg .stir in the milk mixture, add vanilla, add half the portion of the flour. mix well. stir in yeast add remaining milk . knead well in smooth and elastic dough. form into ball. place in warm place. grease top with oil. and let it rise, punch ,cover and let it rise again. twice. after 30 -40 min , punvh down. combine instant coffee ,brown sugar, chopped walnuts n raisin. roll in rectangle 1 cm thick .brush with melted butter. fold into 3. spread the filling leaving 2cm of the edges. roll from long edge, pinch seam to roll .shape into a ring. place on baking dish cut through the ring almost cutting through the center, turn each slightly so that the cut lies almost flat, brush with egg. let it rise (20 min). bake at 200*c 400 f, for 20 -25 ,mins
Ingred: 200gms flour,fresh yeast 10 gms, water 50 ml, sugar 1/2 tsp, milk 20 ml, butter 1 tbsp, sugar 40 gms, egg 1 , salt a pinch, vanilla 1/2 tsp.
FILLING: butter 2 tbsp, brown sugar 4 tbsp, instant coffee 1 tbsp, raisins 5 tbsp, walnuts and cashew,5 nos.
Method:seive flour a little more than required. crumble yeast in small bowl, add lukewarm ,pinch of sugar, bring milkk to boil with butter salt , sugar. cool . beat egg .stir in the milk mixture, add vanilla, add half the portion of the flour. mix well. stir in yeast add remaining milk . knead well in smooth and elastic dough. form into ball. place in warm place. grease top with oil. and let it rise, punch ,cover and let it rise again. twice. after 30 -40 min , punvh down. combine instant coffee ,brown sugar, chopped walnuts n raisin. roll in rectangle 1 cm thick .brush with melted butter. fold into 3. spread the filling leaving 2cm of the edges. roll from long edge, pinch seam to roll .shape into a ring. place on baking dish cut through the ring almost cutting through the center, turn each slightly so that the cut lies almost flat, brush with egg. let it rise (20 min). bake at 200*c 400 f, for 20 -25 ,mins
No comments:
Post a Comment