CHICKEN FARSHA

CHICKEN FARSHA.

Ingredient:1 chicken . 2/3 eggs. 3 onions, 2 tomatoes, 3 gren chillis, chopped, ground to paste:6 garlic ,a few coriander leaves, ½ tsp haldi, 1 tsp chilli ½ tsp garam masala, salt to taste,or butter, ghee/oil  for  frying,

Method:clean wash and cut the chicken apply ½ the grounded paste and leave aside for5/6 hrs.chop onions ,tomatoes, green chillis, coriander leaves, heat oil /ghee in a degchi fry the onions till lightly brown add the chicken pcs, masala paste, tomatoes, green chillis, coriander leaves, and powder masala fry for sometimes, addind water enough to coat the chicken when cooked remove the chicken pcs from the gravy and allow it to cool, separate the egg yolk and whites, beat the egg whits till stiff and thenadd the yolk a little salt now roll the chicken pcs in bread crumbs dip in beaten eggs and fry to golden brown. Serve hot.

WHITE CHICKEN

Ingredient :1 chicken, 1 pod garlic, 1 pc ginger,6 green chillis.100 gms cashew ,4 large tomatoes. 1 cup curds, 1 tsp garam masala,4 tbsp oil,ssalt to taste.

For  garnishing : tomatos flowers, potato chips, coriander leaves.

Method:grind garlic ginger n green chillis, cut chicken in to pcs mix curds with the grounded masalas n apply to the chicken, prepare tomato puree heat oil, add chicken pcs n cook on slow flame. For ½ hr grind cashew add 1 tsp garam masala when the chicken is tender add cashew .serv hot.

CHICKEN WITH WALNUTS.

1 boneless chicken, diced, 4 oz walnuts, 6/7 spring onions,2 red chillis, 1 tsp sesame.seeds, 5 tbsp oil, 5 tbsp chicken stock, 2 tsp soya sauce, 1/ 2 tsp ajinomoto, 1 tsp cornflour,mixed with 2 tbsp of chicken stock.1 ½ tsp salt , ½ tsp pepper

Method:heat oil and deep fry the chicken for 2 mins stir vigourously. Remove the chicken separately fry the walnuts, heat 3 tbsp oil add 1tsp cornflour, 2 tsp soya sauce, 1 ½ tsp salt, 2 tbsp chicken stock, add ajinomoto, mix it with flour. Heat oil add spring onions, red chillis, fried chicken then add 5 tbsp of chicken stock, stir vigourously, add all the mixture including ajinomoto, cook on a high flame, just before serve add sesame oil

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