breads.

BREADS.

Ingred:warm water /mix milk n water 1 1/3 cup (300ml) ,butter /oil :40 gms (3 tbsp), all purpose flour :2 cups /250 gms, whole wheat 250 gms/ 2 cups,   2 tbsp honey/sugar,  1 tsp salt , sesame seeds, flax seeds, kalongi as required, egg for egg wash (opt), yeast 2 tsp, 

 Method: mix yeast in warm water , mix in flour (both), add honey , salt, and now knead in to a dough with the fermented water, nmix insalt with butter /oil and rub in to the dough , cover with wet cloth and leave aside for proving, (1/2 hr).

now again punch out the dough on a flour surface , knead well , roll in a round shape ;ike chappati , fold on half , with ur side of the palm punch out air , roll in 1/3 n agai the other side roll ,then roll in sausage shape  and divide in equal balls, rollout different shapes.