MUFFINS.
Ingred:flour 500gms, 30 gms yeast, 1 megg, salt, milk 300ml.
Method: blend yeast in milk with a pinch of salt.sieve salt and flour . add yeast ,melted margarine and egg and knead into smooth dough. rest the douggh for 1 1/2 hr . roll out in 1/2 " inch thickness . cut with pastry cutter . place on floured n baking sheets and dust with flour. rest for 30 mins,. cook over med heat on each sides. serv when hot or cool ,slice and tost on either side.
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DATES AND WALNUT SQUARES.
Ingred: COVERING: flour 300gms, sugar 50 gms, margarine 100 gms, soda 1/2 tsp.
FILLING:100gms walnuts, freshly grated coconut 100 gms,1/2 tsp vanilla, dates chopped 75 gms, water 2 or 3 tbsp.
Method: bake at 375 * 170*c, time for 15 -20 mins.
cream sugar and margarine, sieve maida and soda and add to the mixture make a soft dough, in to parts, add milk to make it roll consistency. divide the dough in 2 parts, roll out in to 1/8minch thick squares. put 1 part on grease sheets . now make the filling by putting all the ingredients together on a slow flame. stir till it forms a paste, cool .put it on top of pastry sheets now cover with 2 nd part . press sides firmly. put a walnut on each square bake.
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BUTTER MILK ROLLS
Ingred:600 gms flour, sugar 1 tsp , 50 gms fats, salt 1/4 tsp, soda 1/4 tsp.yeast 20 gms. water 150 ml, butter milk 150 gms,
METHOD: seive flour and soda together , add sugar and yeast in luke water warm, and let it ferment, add salt and buttermilk to dissolve, add ferment to the flour and roughly mix . ad buttermilk to flour and make the dough soft using more if necessary, knead in fat, and keep in grease pan.ferment for 1/2 to 1 hr. divide the dough into 10 balls (10 gms each) .plac each ball in each muffin tin.cover with wet cloth n let it rise. bake at 200*c/400 f,for 15 to 20 mins.
Ingred:flour 500gms, 30 gms yeast, 1 megg, salt, milk 300ml.
Method: blend yeast in milk with a pinch of salt.sieve salt and flour . add yeast ,melted margarine and egg and knead into smooth dough. rest the douggh for 1 1/2 hr . roll out in 1/2 " inch thickness . cut with pastry cutter . place on floured n baking sheets and dust with flour. rest for 30 mins,. cook over med heat on each sides. serv when hot or cool ,slice and tost on either side.
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DATES AND WALNUT SQUARES.
Ingred: COVERING: flour 300gms, sugar 50 gms, margarine 100 gms, soda 1/2 tsp.
FILLING:100gms walnuts, freshly grated coconut 100 gms,1/2 tsp vanilla, dates chopped 75 gms, water 2 or 3 tbsp.
Method: bake at 375 * 170*c, time for 15 -20 mins.
cream sugar and margarine, sieve maida and soda and add to the mixture make a soft dough, in to parts, add milk to make it roll consistency. divide the dough in 2 parts, roll out in to 1/8minch thick squares. put 1 part on grease sheets . now make the filling by putting all the ingredients together on a slow flame. stir till it forms a paste, cool .put it on top of pastry sheets now cover with 2 nd part . press sides firmly. put a walnut on each square bake.
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BUTTER MILK ROLLS
Ingred:600 gms flour, sugar 1 tsp , 50 gms fats, salt 1/4 tsp, soda 1/4 tsp.yeast 20 gms. water 150 ml, butter milk 150 gms,
METHOD: seive flour and soda together , add sugar and yeast in luke water warm, and let it ferment, add salt and buttermilk to dissolve, add ferment to the flour and roughly mix . ad buttermilk to flour and make the dough soft using more if necessary, knead in fat, and keep in grease pan.ferment for 1/2 to 1 hr. divide the dough into 10 balls (10 gms each) .plac each ball in each muffin tin.cover with wet cloth n let it rise. bake at 200*c/400 f,for 15 to 20 mins.
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