BAKED NAAN.
Ingred:flour 125 gms, salt 1/4 tsp., 10 gms,fat, curds 1 tbsp, yeast 5 gms, baking powder 1/2 tsp,sugar 1/2 tsp, egg 2 1/2 + 1/2 , water 25 ml, 1 tsp each til and khuskhus.
Method: sieve flour, baking powder, and salt. dissolve yeast in warm water, with sugar, .when yeast begins to rise add to flour, and mix roughly, add 1/2 egg and curd. knead in fats, ,knead to soft smooth dough. divide in 4 portion . roll into oval shape. brush with egg ,sprinkle with khuskhus /til. ferment for another 20 mins. bake at 400f for 15 min or gas mark at 7-8
Ingred:flour 125 gms, salt 1/4 tsp., 10 gms,fat, curds 1 tbsp, yeast 5 gms, baking powder 1/2 tsp,sugar 1/2 tsp, egg 2 1/2 + 1/2 , water 25 ml, 1 tsp each til and khuskhus.
Method: sieve flour, baking powder, and salt. dissolve yeast in warm water, with sugar, .when yeast begins to rise add to flour, and mix roughly, add 1/2 egg and curd. knead in fats, ,knead to soft smooth dough. divide in 4 portion . roll into oval shape. brush with egg ,sprinkle with khuskhus /til. ferment for another 20 mins. bake at 400f for 15 min or gas mark at 7-8
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