CHINESE CHOW CHOW,

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Ingredients: 100 gms carrots cut lengthwise,100gms French beans cut lengthwise,100 gms green peas,250gms cauliflower, 250gms chopped cabbage, 1 cucumber cut lengthwise,1/2 cup chopped spring onions,6/8 garlic ,4/5green chillis,1 tbsp vinegar, 1tbsp soya sauce,4 tbspoil,2 tbsp cornflour,1/2 tsp aji no moto,2cups veg stock,and salt to taste.

Method: parboil all the veg except cucumber &cabbage.heat oil &fry garlic to light brown. Add spring onion &fry to golden brown,when done add all veg ,vinegar,soya sauce, ajinomoto,&salt. Add chillis,cucumber,&cabbage along with stock. Thicken the stock by adding cornflour,&water,mix to a smooth paste.bring the mixture to boil and remove from fire.serve hot.

 CHINESE FRIED NOODLES,

 Ingredients:2/3 cups boil noodles.250 gms chopped cabbage,250 gmscarrots,French beans,capsicum.1 ½ tsp garlic chillis paste,1/2 cup chopped spring onions,2 stalks celery,1/2 tsp ajinomoto,salt to taste,

Method:boil &strain noodles. Pour cold water over the noodles,mix with soya sauce. Set aside, heat oil,fry ½ garlic chillis paste,carrots, French bean,spring onion along with vinegar. Fry till the veg are tender. In another vessel heat oil,add the remaining garlic chili paste,add remaining spring onion along with cabbage &capsicum. add rest of the veg .add the noodles .mix well. Fry for few  mins serve hot.

 SWEET AND SOUR FISH.

Ingredients:

For fish fritters:

2 slices of fish parboil ,and cut into cubes.1 egg, 1tbsp maida &1 tbsp cornflour, a pinch of salt.

For the sauce:

1 cup of tomato sauce,1 tbsp vinegar, 3 tbsp sugar,1 tbsp soya sauce, ½ tsp salt &2 cups of chicken/veg stock,2 tbsp of cornflour &1 tsp garlic paste, 2 tbsp of chopped spring onions. 3 tbsp oil, ½ tsp aji no moto,

Veg: 250 cauliflower, 2 cucumber, chopped lengthwise, .

For  the fritters:

Chopp carrots and cauliflower //&boil, beat an egg & mix with cornflour ,salt &maida,.

Coat the fish slices with butter, fry to golden brown. Arrange the fritters &veg on a dish and pour the sweet and sour sauce over it.garnish with chopped celery and serve hot

For the sweet and sour sauce:

Heat oil &fry garlic 7spring onion add tomato sauce ,salt, sugar,vinegar,mix well.bring to a boil. Add cornflour,mix with cold water to a smooth paste.allow it to thicken&remove from fire.serve hot.

Chinese chilli chicken.

Ingredient:1 chicken cut into small pcs with bones, 1 cup soya sauce, 1 ½ cup vinegar,

 1 tbsp garlic and ginger,  ½  ajinomoto, 4/5 chopped green chillis, /2 finely chopped capsicum, /2 cup oil, salt to taste.

CHILLI CHICKEN: contd:

Method:rub ½ of the ginger garlic paste on to the chicken &marinate in vinegar & soyasauce,&leave it overnight .heat oil &fry the remaining ginger garlic paste.add

Marinated chicken along with salt and ajinomoto,fry on med flame till tender.

Add chillis and capsicum, &1 tsp of soya sauce.fry for few mins. Serve hot.

CHINESE FRIED RICE:

Ingredient:4 cups of rice ,1 cup spring onions, 1tsp garlic paste, 2tbsp soya sauce,1 tbsp vinegar,4 eggs,1/2 cup chopped celery,2 cups boiled and shredded chicken,100 gms chopped capsicum,1/2 tsp ajinomoto, salt to taste.

Method:cook rice till just done ,strain and cool on a large plate,add soya sauce &mix well

Make omellettes from 4 eggs, chopped into small pcs, heat oil fry ginger garlic paste,

Add spring onions,now add shredde chicken,capsicum,celery, vinegar, &salt .

Continue frying for few mins,add chopped omellete,mix well serve hot.

HOT &SOUR PEPPER SOUP:

Ingredient:6/8 cup of chicken stock,1 ½ cup of boiled &shredde chicken,100gms of

Finely cut carrots, 100 gms finely chopped mushroom,1/2 tin of bamboo shoots,

2/3 tbsp cornflour,mix with cold water,1 tbsp vinegar, 1 tbsp soya sauce,1 tsp pepper,

Ajinomoto, &salt to taste.

Method:boil the stock with veg salt ,vinegar, ajinomoto, soya sauce, &pepper.

When veg are tender add shred chicken,now add the cornflour mixture .cook till thick. Add lightly beaten eggs,stir well for few mins. Serve hot.

PEKIN HOT &SOUR SOUP:

Ingredient: 36 oz of chicken, 10mushroom,4tbsp of spring onions,[roughly cut]

1 egg ,3 tbsp diced chicken meat,3 tbsp prawns,3 oz brown vinegar,3 tsp black pepper, 4 tbsp cornflour dissolve in water,2 tbsp soya sauce, 1-2 tsp salt, 1 tsp ajinomoto, 3 tbsp French bean,

Method:prepare stock from chicken bones. Add chicken meat, prawns,sliced mushroom &simmer for few mins.add soya sauce  cook for few mins,add carrots. Now add cornflour mix with water,add vinegar, black pepper, stir continuously till the soup thickens.

Beat the egg &trickle it to the soup through the strainer.sprinkle 1 tsp sesame oil, stalk of spring onion &green chilli. Serve hot.

MANCHURIAN CHICKEN

Ingredient:1 chicken, 10 garlicfinely chopped , 2 tsp ginger finely chopped,2 tbsp onion,

1 tsp soya sauce,1tsp black pepper, ½ -1 tsp salt,2 tsp cornflour,4/8 oz oil[sesame]for frying,2 green chillis, 1 tsp ajinomoto,

Method:cut th chicken into 1”inch pcs,chop chillis,ginger,garlic,spring onions dhania patta finely.marinate the chicken with soyasauce ,black pepper,&salt for ½ hr.heat oil &briskly fry the chicken pcs,heat 2 tbsp oil &^fry spring onion,chillis, dhania patta,

&fried chicken pcs.add cornflour &simmer for few mins.serve with rice or noddles

CHICKEN CREAM SOUP

Ingredient:bones of chicken, 32 oz water, 1 dsp of cornflour, 8 oz milk, ¼ tsp white pepper, ½ tsp ajinomoto,2 oz cream, a few pcs of chicken meat.

Method:crack the bones add 32 oz water &cook in the pressure cooker.strain the stock and keep aside.heat 1oz of butter fry the chicken pcs,add cornflour in order to ti

Cream of chicken soup :

In order to thicken add milk ,white npepper, &ajinomoto and glass of water.

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HAKKA NOODLES

Ingredient:1 packet of noodles,2oz shredded  cabbage,2 oz bean sprouts, 2/3 capsicum, 2 oz shredded carrots, 2 tsp soya sauce ,1/2 ajinomoto,1 tbsp oil,2 tbsp chicken stock, 1 ½ tsp salt,1/2 tsp of white pepper,3 cloves garlic finely chopped.2/3 oz sesame oil.

Method:boil the noodles in enough water, add 1 tbsp oil .drain & strain under cold water,

Mix 1tbsp oil &keep aside heat 6 tbsp oil in a vessel add ginger garlic paste,ajinomoto, then all veg.season in the following order French beans, carrots, cabbage, sprouted od:capsicum, soya sauce, stir vigourously for a min, add 2 tbsp of chicken stock allow to simmer .keep stirring

Note: all veg  must be shreddee to the same size.soya bean must be added after addition of noodles &their stock.

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CHINESE MIX FRUIT PUDDING.

Ingredient:2/3 cups milk, 2/3 tbsp china grass,[boiled in a cup of water],4/5 tbsp sugar, 1 tin cocktail fruit,50 gms of cherries, 1 chocolate bar, a few drops of essence.

Method:boil the milk  add sugar,&china grass,keep stirring till the grass melts.remove from fire allow it to cool.add rose essence, line the dish with the cocktail fruit, pour milk over it. Refridge it .when set de mould over a plate &decorate with cherries&grated chocolate.

CHICKEN CHILLI;

Ingredient:1/2 chicken cut in to pcs,1oz butter sauté the chicken pcs &keep aside .green chillis,cut into slanting pcs.

Method:mix together cornflour, 1 tbsp stock,4oz water,1 tbsp soya sauce,2 tsp worcestire

Sauce,2tsp tsp sugar,2tbsp vinegar,1 tsp ajinomoto.

In 2 tbsp of oil add cornflour mixture, add  the ingredient &chillis,add boiled chicken pcs,salt to taste, remove from fire  serve hot.

SPRING ROLLS.

Ingredient:For the fillings:1/4 cup sprouted beans,cooked shredded chicken meat, ¼ cup,

1 tsp capsicum,[1],1 carrot finely chopped, 1 cup beans finely chopped,1 cup cabbage,cut into thin strips . cut carrots, beans, &capsicum of same size.

For the seasoning 1 cup onion finely cutor ajinomoto to taste.

For the pancakes::1 cup maida,2 tsp salt,1/2 cup cornflour,water/soda water[1 ½ cup],

Or 1 egg.,[ 11/2cup of water].

Method:sautethe onions in 2 tbsp oil, add the bean sprouts, carrots cook for some time add capsicum, cabbage,salt to taste, cook and cover for few mins.boil the veg keep aside

Beat the egg add maida ,cornflour, salt &mix well keep aside for ½ hr.

Heat a non stick pan pour a spoonful of this batter,spread evenly cover &cook for a min. invert onto a paper place a portion of the stuffing .fold like a envelope.deep fry the rollsto a light brown &cut into 2/3.serve hot.

MIXED CHINESE FRIED RICE WITH SHREDDED CHICKEN:

Ingredient:16 ozs rice,[cooked],2eggs made into omelletes,8oz of prawns,8oz cooked chicken,100gms cut into strips, 200gms chopped in slices cauliflower, 4 capsicum cut MIXED CHINESE FRIED CE WITH CHICKEN:[contd]:into 16 pcs, beans handful cut like carrots,1 spring onion diced, optional bamboo shoots,6 mushroom sliced, 12 oz oil. 1 celery cutinto small pcs. 4 tbsp vinegar, ajinomoto.

Method:fry each veg in oil, add chicken stock &parboil.fry. fry the onions ,celery . divide the mixture in2, add 1 to the rice &other to veg..now mix chicken,prawns &veg with a light hand together.

SWEET CORN &CHICKEN SOUP:

Ingredient:1 tin sweet corn cream, 1 tsp ajinomoto, ¼ cup boneless cooked chicken,1/4 cup only chicken breast. 2-2 ½ tsp salt,1 egg, 31/2 tbsp cornflour.2 tsp soya sauce,2 tsp chill sauce,

Method:bring the chicken stock &corn paste to a boil.add cornflourdiluted into waterstir continuosly.let it boil ,beat 1 egg add it to the boiling soup.garnish with chicken pcs. Serve hot.

FU YONG

Ingredient:1 capsicum chopped in to small pcs,1 onion chopped, 5 oz cooked prawns,[chopped],8 oz beaan sprouts, chopped cauliflower/water chest nut5 oz,4 eggs, 1 tbsp soya sauce,1 tsp pepper.

Method:in 1 tbsp oil sauté the onions add sprouts,cauliflower, capsicum,add salt &cook for few mins, add chopped prawns &pepper, soya sauce &veg.cook the veg &eggs by pouring a spoonful of the mixture on a grease skillet. Cover & cook  .serve hot with chilli sauce&tomato.

NB: can be prepared in advance &kept between towels/oven.

SOYA BEAN CHICKEN

Ingredient:1 med chicken cut into pcs ,2 tbsp ginger,4/5 green chillis,[cut lengthwise],

2 tbsp soyasauce,salt &pepper,1 cup oil for frying.

Method:2 tbsp of soya sauce,2/3 tsp sugar, 1 tbsp oil, 1 tsp butter,1 tsp ajonomoto,

1tspcornflour,1 tbsp tomato sauce,1 tbsp vinegar.

For garnish:1/2 cup boiled noodles, 1 tbsp shredde cabbage, 1 tbsp strips of carrots,2 tbsp chopped spring onions, 1 tbsp chopped /strips of capsicum,1/2 chopped ginger,2 tbsp oil, salt, pepper, &chillis.

Method:marinate the chicken with ginger, pepper , salt, &soya sauce for ½ hr.heat oil fry chillis ,fry chicken pcs,till tender &brown.

For the sauce:heat oil add butter ,soya sauce, add sugar, &cook for few mins, mix cornflour,ajinomoto,in ½ cup of water.cook until thick.add fried chicken pcs.

For the garnish: fryginger,add veg 1 at a time add noodles &season well

Serve:in a plate put the chicken pcs cover the sides with fried garnish.serve hot.

RUSSIAN PRAWN PULLAV:

Ingredient:1/4 cup prawns,1/4 cup tomato juice,1 bunch spring onion,salt to taste.

Bread crumbs,1 cup rice[250 gms],1/2 coconut grated, ½ cup oil, 2 eggs.

Grind to paste:8 garlic, 6 gren chillis,1/2 tsp haldi, ½ tsp mustard powder, 1 tbsp jeera,

A few coriander leaves,1/2 tsp pepper &lime juice.

Method:wash &clean prawns,add lime juice, keep aside,chop spring onions,cook rice. In a decghi heat oil add the grounded masala roat for a  while add prawns. Spring onion , powdered masala, cook on a low heat. In a baking dish spread th prawns mixture, mix coconut with the rice . cover the prawn mixture , now spread tomato juice, beat an egg

PRAWN PULLAV  contd:spread it on the prawn &rice  spread the bread crumbs dot with butter /ghee.bake in pre heat oven for ½ hr.

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KHWE SWE

Ingredient:1/2 under cut beef,1 tsp ginger garlic,&green chillis paste.1/2 pack of egg noodles,1 bunch spring onions,2 tomatoes.3 sour limes,2 tbsp gram flour,1 cup coconut crisp puris.

Method;boil the beef with 1 tsp of ginger garli &green chillis paste.add 1tsp red chili powder, boil till dry. Boil noodles.remove 2 cups of milk from coconut. Stir in the gram flour.&chilli . cook on a low flame till thick ,remove from heat add salt,&lime juice.

Serve:in a bowl place the noodles, layaer of shredded meat.spread the onion mixture,lastly add the sauce&crushed puris.

CORN MOULD---I

Ingredient:pastry mould: 2 oz flour. 2 oz cornflour, 1 egg, 2 tsp oil, 3 tbsp milk,1/4 tsp

Chilli powder.1/2 tsp salt, water as required, oil for frying.

Method:mix the fl;our ,salt &chilli powder add egg&oil . knead into a dough.cover &keep aside for ½ hr. divide in 6 parts.rool in a chappati.cut in  to strips 7grease the mould &wrap the strip around the mould, stick the end with water.deep fry in oil.till

Golden carefully remove from the mould.

CHICKEN CORN FILLING CHINESE STYLE;

Ingredeint:1/2 cup strip boiled chicken, ½ cup boiled corn . chopped capsicum[2 tbsp],2 tbsp spring onion,2 tbsp flour.2/3 chilli green chopped fine.1/2 cup chicken stock,

½ cup milk,1 tbsp butter, 1 egg. 2 tbsp grated cheese.1 tsp ajinomoto.&vinegar to taste.

Method:heat the butter add chillis &corn. Sautefor 2 min, add chicken&veg,stir well.

Gradually add the milk ,egg, stock,&cook till the mixture gets thick.remove from fire