RECIPES CHINESE DISHES,

CHINESE CHOW CHOW,

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Ingredients: 100 gms carrots cut lengthwise,100gms French beans cut lengthwise,100 gms green peas,250gms cauliflower, 250gms chopped cabbage, 1 cucumber cut lengthwise,1/2 cup chopped spring onions,6/8 garlic ,4/5green chillis,1 tbsp vinegar, 1tbsp soya sauce,4 tbspoil,2 tbsp cornflour,1/2 tsp aji no moto,2cups veg stock,and salt to taste.

Method: parboil all the veg except cucumber &cabbage.heat oil &fry garlic to light brown. Add spring onion &fry to golden brown,when done add all veg ,vinegar,soya sauce, ajinomoto,&salt. Add chillis,cucumber,&cabbage along with stock. Thicken the stock by adding cornflour,&water,mix to a smooth paste.bring the mixture to boil and remove from fire.serve hot.

 CHINESE FRIED NOODLES,

 Ingredients:2/3 cups boil noodles.250 gms chopped cabbage,250 gmscarrots,French beans,capsicum.1 ½ tsp garlic chillis paste,1/2 cup chopped spring onions,2 stalks celery,1/2 tsp ajinomoto,salt to taste,

Method:boil &strain noodles. Pour cold water over the noodles,mix with soya sauce. Set aside, heat oil,fry ½ garlic chillis paste,carrots, French bean,spring onion along with vinegar. Fry till the veg are tender. In another vessel heat oil,add the remaining garlic chili paste,add remaining spring onion along with cabbage &capsicum. add rest of the veg .add the noodles .mix well. Fry for few  mins serve hot.

 SWEET AND SOUR FISH.

Ingredients:

For fish fritters:

2 slices of fish parboil ,and cut into cubes.1 egg, 1tbsp maida &1 tbsp cornflour, a pinch of salt.

For the sauce:

1 cup of tomato sauce,1 tbsp vinegar, 3 tbsp sugar,1 tbsp soya sauce, ½ tsp salt &2 cups of chicken/veg stock,2 tbsp of cornflour &1 tsp garlic paste, 2 tbsp of chopped spring onions. 3 tbsp oil, ½ tsp aji no moto,

Veg: 250 cauliflower, 2 cucumber, chopped lengthwise, .

For  the fritters:

Chopp carrots and cauliflower //&boil, beat an egg & mix with cornflour ,salt &maida,.

Coat the fish slices with butter, fry to golden brown. Arrange the fritters &veg on a dish and pour the sweet and sour sauce over it.garnish with chopped celery and serve hot

For the sweet and sour sauce:

Heat oil &fry garlic 7spring onion add tomato sauce ,salt, sugar,vinegar,mix well.bring to a boil. Add cornflour,mix with cold water to a smooth paste.allow it to thicken&remove from fire.serve hot.

Chinese chilli chicken.

Ingredient:1 chicken cut into small pcs with bones, 1 cup soya sauce, 1 ½ cup vinegar,

 1 tbsp garlic and ginger,  ½  ajinomoto, 4/5 chopped green chillis, /2 finely chopped capsicum, /2 cup oil, salt to taste.

CHILLI CHICKEN: contd:

Method:rub ½ of the ginger garlic paste on to the chicken &marinate in vinegar & soyasauce,&leave it overnight .heat oil &fry the remaining ginger garlic paste.add

Marinated chicken along with salt and ajinomoto,fry on med flame till tender.

Add chillis and capsicum, &1 tsp of soya sauce.fry for few mins. Serve hot.

CHINESE FRIED RICE:

Ingredient:4 cups of rice ,1 cup spring onions, 1tsp garlic paste, 2tbsp soya sauce,1 tbsp vinegar,4 eggs,1/2 cup chopped celery,2 cups boiled and shredded chicken,100 gms chopped capsicum,1/2 tsp ajinomoto, salt to taste.

Method:cook rice till just done ,strain and cool on a large plate,add soya sauce &mix well

Make omellettes from 4 eggs, chopped into small pcs, heat oil fry ginger garlic paste,

Add spring onions,now add shredde chicken,capsicum,celery, vinegar, &salt .

Continue frying for few mins,add chopped omellete,mix well serve hot.

HOT &SOUR PEPPER SOUP:

Ingredient:6/8 cup of chicken stock,1 ½ cup of boiled &shredde chicken,100gms of

Finely cut carrots, 100 gms finely chopped mushroom,1/2 tin of bamboo shoots,

2/3 tbsp cornflour,mix with cold water,1 tbsp vinegar, 1 tbsp soya sauce,1 tsp pepper,

Ajinomoto, &salt to taste.

Method:boil the stock with veg salt ,vinegar, ajinomoto, soya sauce, &pepper.

When veg are tender add shred chicken,now add the cornflour mixture .cook till thick. Add lightly beaten eggs,stir well for few mins. Serve hot.

PEKIN HOT &SOUR SOUP:

Ingredient: 36 oz of chicken, 10mushroom,4tbsp of spring onions,[roughly cut]

1 egg ,3 tbsp diced chicken meat,3 tbsp prawns,3 oz brown vinegar,3 tsp black pepper, 4 tbsp cornflour dissolve in water,2 tbsp soya sauce, 1-2 tsp salt, 1 tsp ajinomoto, 3 tbsp French bean,

Method:prepare stock from chicken bones. Add chicken meat, prawns,sliced mushroom &simmer for few mins.add soya sauce  cook for few mins,add carrots. Now add cornflour mix with water,add vinegar, black pepper, stir continuously till the soup thickens.

Beat the egg &trickle it to the soup through the strainer.sprinkle 1 tsp sesame oil, stalk of spring onion &green chilli. Serve hot.

MANCHURIAN CHICKEN

Ingredient:1 chicken, 10 garlicfinely chopped , 2 tsp ginger finely chopped,2 tbsp onion,

1 tsp soya sauce,1tsp black pepper, ½ -1 tsp salt,2 tsp cornflour,4/8 oz oil[sesame]for frying,2 green chillis, 1 tsp ajinomoto,

Method:cut th chicken into 1”inch pcs,chop chillis,ginger,garlic,spring onions dhania patta finely.marinate the chicken with soyasauce ,black pepper,&salt for ½ hr.heat oil &briskly fry the chicken pcs,heat 2 tbsp oil &^fry spring onion,chillis, dhania patta,

&fried chicken pcs.add cornflour &simmer for few mins.serve with rice or noddles

CHICKEN CREAM SOUP

Ingredient:bones of chicken, 32 oz water, 1 dsp of cornflour, 8 oz milk, ¼ tsp white pepper, ½ tsp ajinomoto,2 oz cream, a few pcs of chicken meat.

Method:crack the bones add 32 oz water &cook in the pressure cooker.strain the stock and keep aside.heat 1oz of butter fry the chicken pcs,add cornflour in order to ti

Cream of chicken soup :

In order to thicken add milk ,white npepper, &ajinomoto and glass of water.

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HAKKA NOODLES

Ingredient:1 packet of noodles,2oz shredded  cabbage,2 oz bean sprouts, 2/3 capsicum, 2 oz shredded carrots, 2 tsp soya sauce ,1/2 ajinomoto,1 tbsp oil,2 tbsp chicken stock, 1 ½ tsp salt,1/2 tsp of white pepper,3 cloves garlic finely chopped.2/3 oz sesame oil.

Method:boil the noodles in enough water, add 1 tbsp oil .drain & strain under cold water,

Mix 1tbsp oil &keep aside heat 6 tbsp oil in a vessel add ginger garlic paste,ajinomoto, then all veg.season in the following order French beans, carrots, cabbage, sprouted od:capsicum, soya sauce, stir vigourously for a min, add 2 tbsp of chicken stock allow to simmer .keep stirring

Note: all veg  must be shreddee to the same size.soya bean must be added after addition of noodles &their stock.

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