mutton chops

CHOPS SPECIAL

MALAI CORNFLAKE CHOPS.

1 KG PRE MARINATED N BRIEFLY SHALLOW FRIED CHOPS, .

MASALA (MIX TOGETHR): 1 CUP MALAI , /200 FRESH CREM, 1 ¼ SALT, 2 TBSP RED CHILLI SAUCE, 1 TBSP GARAM MASALA, COATING :1 CUP BREAD CRUMBS, 3 CUPS CORNFLAKES, 2/3 EGGS BEATEN.

METHOD: APPLY THE MASALA ON THE CHOPS, WHILE STILL WARM( SO TH MASAL DOES NOT SLIDE OFF,). ROLL IN BREAD CRUMB N DIP IN EGG N AGAIN IN CORN FLAKESN SHALLOW FRY TILL GOLDEN N COOKED .

CHOPS SHAHI GRAVY.

1 KG PREMARINATED CHOPS, APPLY SALT 1TBSP N SHALLOW FRY,TILL GOLDEN BROWN N KEEP ASIDE, GRAVY:1/2 OIL, 2/3 BAY LEAVES.MIX TOGETHER:     400GMS,,CURDS WHISKED, 1 TSP KESAR, 2 ONIONS CRUSHED NFRY2 TBSP ALMOND POWDER/CASHEW POWDER.2 TBSP RED CHILLI PASTE, 1 TBSP GARAM MASAL , 8 SILT GREEN CHILLES, ½ TSP SALT.

METHOD:HEAT OIL, ADD BAY LEAVES, ADDMAALA MIXTURE, ADD 2 CUPS WATER NBRING TO BOI;,ADD THE CHOPS, SIMMER FOR 15 -20 MNS,N SERVE.

TAMATER KE CHOP.

1 KG PREMARINATED CHOPS,RUBBED WITH 1 TBSP SALT N SHALLOW FRIED.

TEMPERING/; ½ CUP OIL, 6 WHOLE RED CHILLIS, 2 STOCK CUBE.

MASALA: 1 KG TOMATO,BLANCHED ,PEELED, N CHOPPED.3   GREEN CHILLIS, CHOPPED, 1 TSP EACH  SALT, DHANIA JERA, N GARAM MASALA, 3 TBSP KASTURE METHI, ½ TP TANDOORI COLOR,2 ONION CRUSHED N FRIED.

METHOD:HEAT OIL, FRY STOCK CUBES,N REDCHILLIS, ADD MASALA, COOK TILL OIL SEPERATES, ADD ½ CUPS WATER/ STOCK. SIMMER FOR 15 -20MINS SERV.

KASHMIRI MUTTON CHOPS.

1 KG PREMARINATED CHOPS N SHALLOW FRIED.

MASALA: ( MIX TOGETHER):3 TBSP KASHMIRI CHILLI PASTE, 2 TBSP CASHEW, / POWDER, 1 TBSP GARAM MASALA, N SLAT EACH, 1 TSP EACH DHANIA, JEERA, N AMCHUR POWDER, 2 TBSP CHOPPED CURRY LEAVES.

METHOD: APPLY MASAL ON CHOPPS, ROLL IN BREAD CRUMBS, DIP IN EGGS, ROLL IN BROKEN VERMECILLI, SHALLOW FRY TILL COOKED, N SERVE HOT.

BAKED CONTINENTAL CHOPS.

1 KG CHOPSPRE MARINATED N SHALLWO FRY,

MASALA MIXTURE:1 TBSP PEPPER POWDER, 4 TBSP BROWN VINEGAR, 2 ½ TBSP CHILLI SAUCE, 1 TBSP SALT N THYME,1 TBSP GARLIC, PASTE, APPLY ON CHOPS.

ACCOMPANIMENTS: CROUTONS, MADE FROM 10 SLICES OF BREAD, 4 ONION THICK SLICED N SHALLOW FRIED, 3 CUPS SAFFRON CHEESE SAUCE. 100GMS GRATED CHEESE.

METHOD:LINE A BAKING DISH ARRANGE THE CROUTONS, ARRANGE THE CHOPS ON IT ARRANGE ONION—POUR SAUCE, GRATED CHEESE N BAKE FOR 20 –30 MINS.